Fog and chill

It has been foggy in recent days. Far from my favorite kind of weather, especially when it sticks around all day.

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Sometimes, however, it can be good for the chilling hours accumulation that the deciduous fruit trees need. It is the tendency towards multi-day dense fog events that has made the San Joaquin Valley (south of here) historically a good place for prunes, peaches, apricots, and other fruits that need winter chill to set well in the subsequent growing season.

However, this has been the case with this fog event only on one day, when we had a low of 39F and, due to the fog, the temperature did not reach 50 till after 10:00 a.m. Prime chilling temperatures are roughly 38 to 45, with some continuing but significantly diminishing value up to the lower 50s. So that day was a good chill day.

Not so much since. For the past two days, the temperature has just hovered in the 45-51 range. That’s pretty close to useless.

(I had been meaning to write about the fog and chill even before I saw that a reader had commented at a post that is almost 12 years old, with a question about chill. One of the things I always appreciate on this blog is people commenting on old threads. I almost never close comments, no matter how old the thread, unlike some other blogs out there.)

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