Olives


By JD Mussel

img_20161102_173530The olive is one of the Biblical Seven Species (shiv’at haminim – שבעת המינים) of the Land of Israel. Growing up in the Lower Galilee, picking olives from our backyard tree was a yearly affair I enjoyed helping my parents out with from a young age. Although, once, we took some of our olives to an olive press in a nearby Arab village, my father would usually cure them in salt water with garlic, lemons, bay leaves and chili peppers. We’d pretty much have a year-round supply of olives at the dinner table, of which I was an avid consumer by the time we left Israel when I was 12.img_20161105_170610

Like Israel, most of California has a Mediterranean climate, and it so happens that UC Davis has many olive trees around campus. Having seen these soon after arriving in September I soon noticed that they still went unpicked in October. I called up the university grounds department, and was told I could take as many as I wanted. Naturally, I leaped at the opportunity…img_20161112_010736

 

 

And so, last month, after twelve weeks of waiting, they were ready.

 

img_20170205_142157I am very grateful to my parents for the inspiration and, of course, for the recipe.

 

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One thought on “Olives

  1. JD, thanks for your first FRUITS planting, after many in the VOTES block.

    Having had the pleasure of receiving one of these jars of olives, I can attest that JD learned well how to cure them!

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